Once we cleaned our digestive systems of pre-processed foods, the abundant flavor found in fresh fruits and vegetables was really rather astounding. We started with the Zero Point soup as filler at meal time and in-between. It wasn’t long before we found that using this soup as a base made many other calorie friendly meals.
Puree some soup in a blender to use as the base for spaghetti sauce, chili macaroni, or any recipe that you would use tomato juice. We made delicious bisque by adding ½ cup half and half, Cajun seasoning and salad shrimp to a base of pureed Zero Point Soup.
Zero Point Soup has become a staple in our refrigerator. If you are not a vegetable fan be courageous and try this as a base to other meals, it’s good for your taste buds, your waist, and your health.
Well, that does it. I'd been toying with the idea to make soup today and now I will:) have a blessed day!
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