Friday, October 1, 2010

Zero Never Tasted So Good

Apparently my mind is on food lately but a good discovery needs to be shared. Weight Watchers has a Zero Point Soup that is a meal maker on several fronts.

Once we cleaned our digestive systems of pre-processed foods, the abundant flavor found in fresh fruits and vegetables was really rather astounding. We started with the Zero Point soup as filler at meal time and in-between. It wasn’t long before we found that using this soup as a base made many other calorie friendly meals.

Puree some soup in a blender to use as the base for spaghetti sauce, chili macaroni, or any recipe that you would use tomato juice. We made delicious bisque by adding ½ cup half and half, Cajun seasoning and salad shrimp to a base of pureed Zero Point Soup.

Zero Point Soup has become a staple in our refrigerator. If you are not a vegetable fan be courageous and try this as a base to other meals, it’s good for your taste buds, your waist, and your health.

1 comment:

  1. Well, that does it. I'd been toying with the idea to make soup today and now I will:) have a blessed day!