Zero Point Soup that is a meal maker on several fronts.
Once we cleaned our digestive systems of pre-processed foods, the abundant flavor found in fresh fruits and vegetables was really rather astounding. We started with the Zero Point soup as filler at meal time and in-between. It wasn’t long before we found that using this soup as a base made many other calorie friendly meals.
Puree some soup in a blender to use as the base for spaghetti sauce, chili macaroni, or any recipe that you would use tomato juice. We made delicious bisque by adding ½ cup half and half, Cajun seasoning and salad shrimp to a base of pureed Zero Point Soup.
Zero Point Soup has become a staple in our refrigerator. If you are not a vegetable fan be courageous and try this as a base to other meals, it’s good for your taste buds, your waist, and your health.