The recommended entrée is the mixed grill. A variety of sizzling meats delivered to the table on a small grill. The meat selection included quail, sausage, ribs, chicken breast, pork, shrimp, roasted jalapenos, skirt steak, peppers and onions. Each diner received their own serving of seasoned rice, beans, tortillas, pico de gallo, cheese and sour cream. The menu recommended this meal for two although it fed all three of us with some to take for lunch the next day.A restaurant definately worth mentioning.
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